26 results

Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
In the past, crops such as corn were planted in precisely spaced, perfectly parallel rows, with each stalk a foot or more apart to allow the plants ample room to grow. These days, with new seed varieties developed over the past century, corn stalks...