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Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...
Healthy buildings and clean air keep people healthy. That simple premise is driving a series of studies being conducted by Harvard researchers, some of which have gathered insights from University dorms and office buildings. It is part of a...
Here at Harvard, we love our technology and devices. It enables so much of what we do—from enhancing the classroom experience, to enabling cutting edge research, to supporting day-to-day operations and the residential experience. But our...
In an ever evolving technological world, the proliferation of electronic goods presents a unique challenge for waste management. When computers, tablets or smartphones are disposed, these “e-waste” materials can contain extractable,...