18 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Light bulbs, hand-dryers, or chilled- and hot- water pumps rarely evoke dedicated interest or enthusiasm, but for Harvard’s building managers and facility leaders the energy and cost savings these technologies can deliver tend to inspire such...
This is Part 2 of a two-part blog by Harvard College student Forrest Lewis (College '17). Read Part 1. When Taylor Swift wrote “Out of the Woods” as a tribute to the 2015 Harvard Forest Summer Program students, she probably wasn’t...
I’ve heard a lot of puns, jokes, and quips since starting my research internship at the Harvard Forest last month. But I guess when your parents name you after a bohemian misspelling of a New England biome, you get what you deserve. So whether...

Track the seasons at Harvard Forest in 360 degrees.