117 results
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Try a Water Taste Test Challenge at your school, office, with a group of friends, or even at home with the family! It’s an easy setup with impactful results.
Reduce your commuting carbon footprint and save money!
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
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