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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
On Friday, March 8, Harvard Law School's 2013 Green Living Representatives, Sarah Canby, Laura Wolf, Dave Joch, Gabrielle Hodgson, and Michael Gruben, along with HLS Sustainability Program Manager Anne Sargent and Supervisor of Recycling and Solid...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
On Tuesday, September 17, the Harvard Law School (HLS) Green Living Reps and the HLS Green Team manned an information table in the Hark to educate students, staff, and faculty about composting practices at the Law School. Students were able to chat...
Harvard Law School was the first School at Harvard to make compost bins widely available, and anyone who’s spent time on our campus knows how visible our labeled trash, recycling, and compost receptacles are. So we must do a good job of making...
Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.