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Kamal Bawa’s journey to understand and protect the biodiversity of the towering Himalayas began half a century ago, when he was young and traveling into the fabled mountain range’s eastern foothills. Though desolate snow and ice lay...
“Sometimes you go out over the horizon and you don’t come back,” says photographer James Balog in the award-winning documentary “ Chasing Ice ,” as he reflects on his work documenting breathtaking footage of the world...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
One person’s trash is another person’s treasure. This is the mantra that led to the birth of freecycling - the act of giving away unwanted items at no cost. Just say the word FREE and the crowds will follow. Freecycling is a great way to...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
What would excite you to recycle more? Would competing against other offices do it? Or maybe just the opportunity to challenge your coworkers? Or perhaps a giant trophy? For the employees of 1414 Mass Ave, they had all three driving them. The FAS...
Harvard Law School celebrates Earth Day 2009 with dignity, style, and a farmer's market. On April 22 Harvard Law School staff, students, and faculty celebrated Earth Day 2009 with an outdoor fair co-sponsored by the Law School Green Team, Green...
Old and new Resource Efficiency Program reps reunite for Harvard University Move In 2013 It’s hard to believe it’s been 10 years since the Resource Efficiency Program (REP) was founded by College students John Hsu ’03, Rachelle...
Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...