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Kamal Bawa’s journey to understand and protect the biodiversity of the towering Himalayas began half a century ago, when he was young and traveling into the fabled mountain range’s eastern foothills. Though desolate snow and ice lay...
“Sometimes you go out over the horizon and you don’t come back,” says photographer James Balog in the award-winning documentary “ Chasing Ice ,” as he reflects on his work documenting breathtaking footage of the world...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
One person’s trash is another person’s treasure. This is the mantra that led to the birth of freecycling - the act of giving away unwanted items at no cost. Just say the word FREE and the crowds will follow. Freecycling is a great way to...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...