21 results

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.

Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...
Sparked with friendly competition and the will to help decrease Harvard’s environmental impact, eight finalists came together in early December to present their individual eco-projects and compete for first place in this fall’s Eco-...
For one week, all HLS Dorms competed to REDUCE THEIR JUICE, and Shaw led by Green Living Rep Katy Yang emerged victorious, reducing electricity consumption 6.4% and saving 144 kilowatt hours (kWh) of electricity and winning a dorm dinner from Spice...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
The Resource Efficiency Program (REP) celebrated the end of its annual inter-House Green Cup competition at the Environmental Action Committee's Earth Day Festival on April 27. The sun smiled down on the MAC Quad as students conversed with...
The Harvard Office for Sustainability's Undergraduate Resource Efficiency Program (REP) joined the College's Opening Days festivities, hosting or attending nine different events. The Program’s signature events, Move-in Day sustainability...

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...