13 results

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

For Earth Week, Gutman Café challenged the HGSE community to cut back on landfill waste with the goal: 1 Week = 1 Bag of Trash.

Yael Gilboa, Student Sustainability Associate, MBA '17

Matt Durst, Student Sustainability Associate, MBA '17