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At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...