42 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

LEED Rating System: LEED-CI

LEED Rating: CERTIFIED

Date Completed: October, 2001

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: October, 2008

LEED Rating System: LEED-CI

LEED Rating: GOLD

Date Completed: September, 2012

Pesticides have been linked to Parkinson’s disease, declines in cognitive performance, developmental disorders, and attention-deficit/hyperactivity disorder in children. Their application has also been tied to environmental issues, such as the...