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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

An energy-saving tip from the Harvard Law School facilities team.

LEED Rating System: LEED-CI

LEED Rating: PLATINUM

Date Completed: September, 2008

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: September, 2008

LEED Rating System: LEED-CI

LEED Rating: GOLD

Date Completed: December, 2010

LEED Rating System: LEED-CI

LEED Rating: PLATINUM

Date Completed: August, 2012

LEED Rating System: LEED-NC

LEED Rating: GOLD

Date Completed: December, 2011

As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...