10 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Life Cycle Costing policy and calculator were developed to support implementation of Harvard's Green Building Standards.

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

Tips from leading voices in food policy, school nutrition, public health, and education.

Lauren Friedrich, MArch '16, gives tips for maximizing movement during the work day based on research.

See how your seafood choices affect your health and ocean health.