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Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
The HBS Green Living Program partnered up with the HBS Green Team, Women's Student Association and the Volunteers Club to organize the first-ever HBS Spring Cleaning Clothing Swap. The event was a big hit (how could it not be!) with students and...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
The life cycle of those seemingly ubiquitous interoffice envelopes may seem trivial, but as a few Harvard School of Public Health (HSPH) employees found, questioning the path the envelopes take between departments can lead to cost savings and waste...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

How well do you know what to do with your electronic waste on the Longwood campus?