98 results

This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...
A team of Harvard scientists and engineers has demonstrated a new type of battery that could fundamentally transform the way electricity is stored on the grid, making power from renewable energy sources such as wind and sun far more economical and...