182 results
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
Harvard School of Public Health study links regular red meat consumption to higher mortality.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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