167 results
Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
A HUCE Interview with SEAS Dean Cherry A. Murray
Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
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