78 results
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Try a Water Taste Test Challenge at your school, office, with a group of friends, or even at home with the family! It’s an easy setup with impactful results.
GSD students design self-irrigating public-art installation for Radcliffe Institute.
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...
World Water Day was observed March 22. Each year, it's celebrated as a day for global water awareness. But with 780 million people lacking access to clean water shouldn’t we be “water aware” every day? When so many go without, the...
- 1 of 8
- ››
