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Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
The list of recent natural disasters appears endless: hurricanes, cyclones, typhoons, earthquakes. The connection between climate change and a greater frequency of climate disasters is becoming increasingly clear. It’s also evident that those...
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