25 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

Pesticides have been linked to Parkinson’s disease, declines in cognitive performance, developmental disorders, and attention-deficit/hyperactivity disorder in children. Their application has also been tied to environmental issues, such as the...
HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

It’s become something of a rite of spring. Every March, newspaper stories sprout about local beekeepers opening their hives to find an ongoing environmental mystery. Instead of hungry bees ready for the first flights of spring, honeycombs that...

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving.