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How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Water Green Tips from the HGSE Green Team.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
This public water and art display demonstrates just how much water the average shower can add up to!
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