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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...

We asked members of our Green Team Leaders Network for their tips, advice, and tricks on running successful Green Teams. Here's the top 10. 

Laboratories are the most energy intensive spaces at Harvard, and a new Green Lab Certification program being rolled out at the University’s Longwood campus — and available as an educational resource to anyone — seeks to encourage...