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Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

Student Green Tour of HLS Wasserstein Hall, Caspersen Student Center, Clinical Wing Building

Join the HLS Green Living Representatives to learn about WCC's energy-efficient design and green construction principles and how it's creating healthier, more comfortable spaces.

HBS student tours green dorm

The Harvard Business School Green Living Program highlights sustainable features across the HBS campus.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
On a bright and sunny Monday afternoon (April 10, 2010) about 15 HBS students made their way across the Western Avenue bridge to visit one of Harvard's shining jewels as far as green buildings go -- the University Operations Services building at 46...