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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

The FAS community has noticed a change in their bathrooms- the addition of dual flush handles to many toilets and super low flow aerators on the sinks. The FAS Green Program and the FAS Office of Physical Resources and Planning have been working...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...
Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to