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Take our quiz to test your recycling knowledge and earn participation points for your House or Dorm.
On May 2, 2010 more than 50 Harvard students took a break from studying for finals and picked up caulk guns to help improve the energy efficiency of the Phillips Brooks House in Harvard Yard.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...
This is the second in a new series of Harvard Alumni “Green-prenuers.” Are you or do you know a Harvard alum doing something cool in the sustainability field that should be featured? Let us know, email kate_hammer@harvard.edu . Two heads...
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
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