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HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

The Healthy Eating Plate provides detailed guidance, in a simple format, to help people make the best eating choices.

Cafe Gato Rojo

Cafe Gato Rojo takes sustainability seriously.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.