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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Researchers from several Harvard Schools and initiatives were instrumental in developing the City of Boston’s first Cyclist Safety Report released on May 15, 2013 by Mayor Tom Menino. The report examined four years of bicycle crash incident...
Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
The Food Better Campaign is a year-long effort to stimulate a conversation and action around the food system. The effort is being organized by the Office for Sustainability, Harvard University Dining Services and the Harvard Food Law and Policy...