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Stay updated on Harvard's sustainability efforts Our monthly e-newsletter is packed with the latest news, events, and research happening at Harvard, plus resources and green tips to help you get involved in our work to build a healthier, more...
Bees
Half a dozen undergraduates took short, hesitant steps as they headed onto a small section of the Pforzheimer House roof. Li Murphy was the exception. The energetic junior moved directly toward a small, colorful hive brimming with bees, and quickly...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
There are no ifs, whys or butts about Harvard Kennedy School's new smoke-free policy. As of March 1, the entire HKS campus is smoke-free, meaning that smoking is prohibited inside any campus building or outside on HKS grounds, including the...
Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...

A green tip from the facilities team at the Radcliffe Institue for Advanced Study