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Stay updated on Harvard's sustainability efforts Our monthly e-newsletter is packed with the latest news, events, and research happening at Harvard, plus resources and green tips to help you get involved in our work to build a healthier, more...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Listen to Harvard Divinity School Professor Dan McKanan's sermon on the Twenty-Second Sunday after Pentecost, October 20, 2013, in the Memorial Church.
GSD students design self-irrigating public-art installation for Radcliffe Institute.
A HUCE Interview with SEAS Dean Cherry A. Murray
Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Harvard Strategic Procurement has negotiated discounted pricing for Lumencor light engines for Harvard laboratories. This sustainable option for light boxes is currently being utilized at the Nikon Imaging Center at HMS.
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
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