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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...
Leading scientists, including Dr. David Bellinger of Harvard Medical School, recently identified a dozen chemicals as being responsible for widespread behavioral and cognitive problems.
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving.