105 results

This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Stormwater Management on the GSD roof
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
GSD students imagine the Flux City.

Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events. 

Water Footprint Website Snapshot

How much water is consumed based on what we're eating, drinking, buying, or based on where we live?

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
The list of recent natural disasters appears endless: hurricanes, cyclones, typhoons, earthquakes. The connection between climate change and a greater frequency of climate disasters is becoming increasingly clear. It’s also evident that those...
Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...