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This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...

Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.

Rebecca Henderson on the Next Big Transition

Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
Emissions of methane from fossil fuel extraction and refining activities in the South Central United States are nearly five times higher than previous estimates, according to researchers at Harvard University and seven other institutions. Their...