87 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Biolabs Building Operation
Thirteen years have passed since Gary Goodwin joined the Building Operations team at Harvard's Biological Laboratories ( Biolabs ), but his energy and passion are as vital as the day he started. As one of the most active building operations teams at...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

LEED Rating System: LEED-CI

LEED Rating: CERTIFIED

Date Completed: October, 2001

LEED Rating System: LEED-CI

LEED Rating: GOLD

Date Completed: June, 2008

LEED Rating System: LEED-CI

LEED Rating: GOLD

Date Completed: November, 2008