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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

A Green Tip from Harvard Law School energy manager Eric Potkin

Devices like televisions, microwaves, scanners, and printers use standby power, even when off.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Living Lab: Innovative Green Building Solutions

In this video we explore how facilities teams throughout Harvard are adopting practices to build and operate efficient buildings.

The Challenge of Climate Change

Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.