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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
Harvard University’s Graduate School of Education (HGSE) is home not only to one of the top-ranked education programs in the United States, but also the Commons , commonly known as Gutman café. Situated immediately adjacent to the...

Tips from leading voices in food policy, school nutrition, public health, and education.