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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

A Green Tip from Harvard Law School energy manager Eric Potkin

Freecycle clothes

This is a helpful green tip from the Harvard Kennedy School Green Team. 

Dimensions of Sustainability

Harvard Kennedy School Professor William Clark on "the Dimensions of Sustainability."

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Sustainability at Harvard Overview

Learn more about how sustainability is integrated across Harvard. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.