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Shifting the debate about climate change from a political discussion to a practical conversation about risk and reward.
Listen to Harvard Divinity School Professor Dan McKanan's sermon on the Twenty-Second Sunday after Pentecost, October 20, 2013, in the Memorial Church.
Professor Rebecca Henderson of the Harvard Business School on environmental issues, businesses, and "The Next Great Transition."
Harvard School of Public Health study links regular red meat consumption to higher mortality.
The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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