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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Learn more about living sustainably in Harvard University Housing. 

 

Water Taste Test Challenge

Try a Water Taste Test Challenge at your school, office, with a group of friends, or even at home with the family! It’s an easy setup with impactful results.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...
Did you know that the U.S. alone went through 50 billion plastic water bottles last year? Members of Students for Environmental Awareness in Medicine (SEAM) have taken serious interest in changing student, staff and faculty consumption of bottled...
Mac-Gray, the laundry company that services Vanderbilt Hall, replaced all ten of the old washing machines in Vanderbilt with new, energy efficient front-loaders. The old washing machines used 32 gallons of water per wash, while the new front-loaders...
World Water Day was observed March 22. Each year, it's celebrated as a day for global water awareness. But with 780 million people lacking access to clean water shouldn’t we be “water aware” every day? When so many go without, the...