17 results

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
Sustainability orientation activities reach thousands of undergraduate and graduate students across all of Harvard's 12 Schools and departments each year. More than 3,000 reusable mugs and water bottles and over 2,000 energy-efficient LED bulbs were...

Tips from leading voices in food policy, school nutrition, public health, and education.

Here is a case where the saying “what you don’t know won’t hurt you” is wrong. Flame retardant chemicals are added to furniture and electronics to meet flammability standards in cities and states across the nation. However,...