16 results

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

An introduction and overview of the Harvard Office for Sustainability's Green Office Program.

LEED Rating System: LEED-CI

LEED Rating: CERTIFIED

Date Completed: October, 2001

LEED Rating System: LEED-CI

LEED Rating: GOLD

Date Completed: May, 2008

LEED Rating System: LEED-NC

LEED Rating: GOLD

Date Completed: August, 2009

LEED Rating System: LEED for Commercial Interiors
LEED Rating: GOLD
Date Completed: August, 2013

LEED Rating System: LEED-CI

LEED Rating: Platinum

Date Completed: November, 2012

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating