14 results

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

... and other answers for educators and moms-to-be.

Tips from leading voices in food policy, school nutrition, public health, and education.