19 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Sustainability at Harvard Overview

Learn more about how sustainability is integrated across Harvard. 

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

An introduction and overview of the Harvard Office for Sustainability's Green Office Program.

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating