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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

The FAS community has noticed a change in their bathrooms- the addition of dual flush handles to many toilets and super low flow aerators on the sinks. The FAS Green Program and the FAS Office of Physical Resources and Planning have been working...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
HGSE water facts

Water Green Tips from the HGSE Green Team.

Light bulbs, hand-dryers, or chilled- and hot- water pumps rarely evoke dedicated interest or enthusiasm, but for Harvard’s building managers and facility leaders the energy and cost savings these technologies can deliver tend to inspire such...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...

This public water and art display demonstrates just how much water the average shower can add up to!

We asked two Harvard bicyclist commuters, from the Harvard and Longwood campuses, to share their top ten tips on how to commute to work safely and efficiently.