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Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
By itself, seven-eighths of a gallon isn’t much, but when you have dozens of bathroom fixtures that save that much water with every flush, it quickly adds up to big savings, both in water usage and in utility bills. As part of Harvard’s...
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