128 results
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
Take our quiz to test your recycling knowledge and earn participation points for your House or Dorm.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
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