142 results
Half a dozen undergraduates took short, hesitant steps as they headed onto a small section of the Pforzheimer House roof. Li Murphy was the exception. The energetic junior moved directly toward a small, colorful hive brimming with bees, and quickly...
Envisioning a green space as inviting and social as it would be operative and effective, students Ecaterina Dobrescu and Rebecca Bartlett of the Harvard Graduate School of Design (GSD) set out last semester to transform a concrete patio space at...
Students at the Graduate School of Design imagine the Flux City as world copes with significant climate events.
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
Reduce your commuting carbon footprint and save money!
GSD students design self-irrigating public-art installation for Radcliffe Institute.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
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