12 results

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Harvard University District Energy

Learn more about Harvard's District Energy system. 

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

... and other answers for educators and moms-to-be.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

Examining link between expanding list of chemicals and health conditions, and role of public policy in safeguarding public's health.