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How much water is consumed based on what we're eating, drinking, buying, or based on where we live?
"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Lauren Friedrich, MArch '16, gives tips for maximizing movement during the work day based on research.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
There are many filtered-water filling stations across Harvard Yard where you can fill up your reusable bottle!
Save water and energy by reducing your shower time.
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