Jump to navigation
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
There are many filtered-water filling stations across Harvard Yard where you can fill up your reusable bottle!
Save water and energy by reducing your shower time.
Copyright ©2018 The President and Fellows of Harvard College