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Minimizing e-waste helps to conserve resources and reduces the amount of energy we take from the earth.

A Green Tip from Harvard Law School energy manager Eric Potkin

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.

You have the power...to shut down your computer!

Harvard Strategic Procurement has negotiated discounted pricing for Lumencor light engines for Harvard laboratories. This sustainable option for light boxes is currently being utilized at the Nikon Imaging Center at HMS.

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...
The results are in….Hamilton is the winner of the 2009 HBS Reduce Your Juice Electricity Competition! It was a fight until the end, but Hamilton outperformed Gallatin with a 4% reduction in the last week making their average reduction for the...